Restaurant
Gastronomic cuisine in a contemporary setting
La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.
In the kitchen, refined local dishes will make your taste buds salivate. Chef offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.
In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions.
The restaurant has a capacity of 60 covers.
We are happy to welcome you from Wednesday to Sunday
To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page.
Dogs are not welcome in the restaurant.
Opening hours
From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday
Booking
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À la carte
Menus
To begin
Bacon confit
20€
Green lentils with hazelnut butter
Saithe in a chive crust
20€
Jerusalem artichokes - mussels - lemongrass emulsion
Terrine of game
26€
Mousseline of turnips and chervil- radish
Perfect egg
22€
Celery root- spinach- prawns- bisque emulsion
Pheasant chicken
25€
Legs confit- butternut blinis- orange caramel
To continue
Fillet of Marcassin
35€
Celery- chestnut- mushroom- pepper sauce
Fillet of salmon
32€
Seasonal garnish
Sole
40€
Red cabbage- salsify- parsnips- chicory- lemon beurre blanc
Piece of beef
40€
Winter garnish - red wine sauce
Heart of calf sweetbread
43€
Cheek confit- creamy polenta
To end with a sweet touch
Gabriel's delicacy (to be requested when ordering)
15€
Chocolate - caramelised hazelnuts - salted butter caramel - vanilla
Pain perdu (French toast) (ask when ordering)
15€
Caramelised apple - vanilla ice cream
La Dame Blanche du Chef
15€
Lemon meringue tartlet
15€
Plate of mature cheeses
18€
Selection of our regional artisans
The Lunch
Served for lunch
Monday - Thursday - Friday
Menu based on the market of the day
3-course menu at €38
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