Restaurant
Gastronomic cuisine in a contemporary setting
La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.
In the kitchen, refined local dishes will make your taste buds salivate. Chef offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.
In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions.
The restaurant has a capacity of 60 covers.
We are happy to welcome you from Wednesday to Sunday
To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page.
Dogs are not welcome in the restaurant.
Opening hours
From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday
Booking
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À la carte
Menus
To begin
Pêche du jour en tartare
18€
Choux rouge – céleri rave – oignons rouge
Filet de poule faisane
25€
Blinis butternut – caramel à l’orange – choux vert
Noix de Saint Jacques
28€
Risotto de salsifis – chorizo
Terrine of game
26€
Sweet potato mousseline - pickled vegetables
Perfect egg
20€
Green cabbage - mushroom coulis - Jerusalem artichoke
To continue
Fillet of veal
32€
Mousseline of artichokes, chicory and carrots
Fillet of doe
44€
Pumpkin - chicory - cranberries - BXL cabbage
Sole
€40
Seasonal trimmings
Piece of beef
€40
Autumn garnish
Heart of calf sweetbread
€43
Peach of the day
35
Fennel - wild asparagus - BXL cabbage
To end with a sweet touch
Gabriel's delicacy (to be requested when ordering)
€15
Chocolate - caramelised hazelnuts - salted butter caramel - vanilla
Irish à ma façon
€15
La Dame Blanche du Chef
€15
Meringue with figs and mandarin orange
€18
Plate of mature cheeses
€18
Selection of our regional artisans
The Lunch
Served for lunch
Monday - Thursday - Friday
Menu based on the market of the day
3-course menu at €38
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